$75.00 – $450.00
2016 Mia Mia Shiraz
Shiraz | Heathcote
Grown in Ordovician period clay loams over sandstone and shale.
Aspect – north east.
Fermented using a portion of whole bunches in open fermenters.
18 months maturation in new French oak barriques.
Unfined and unfiltered.
Serve between 13°c and 16°c.
1804 bottles filled.
$75 per bottle
$450 per 6 pack (includes En Primeur level membership with purchase)
14.4% alc/vol | 750ml
Contains approx. 8.3 standard drinks
Product of Australia
Mike Bennie of The Wine Front writes: “Inky wine of depth and power, ripe plummy fruit, firm, graphite and stone tannins, brisk acidity and a big sense of richness and depth. Quite seriously grippy and yet also quite lush, this does a lot of things at the heftier end of the shiraz landscape, but feels balanced, intriguing, quite elemental and surprisingly savoury. Very Serious Shiraz, done in a righteous way.” 95 Points